Ghent · belgian-cuisine
5 üzerinden 3,63,6İyi(5 değerlendirme)A canal-side eethuis on the Graslei serving Ghent classics: waterzooi, stoofvlees, and a beer list that leans heavily local. The terrace is the whole point in summer.
Ghent · asian-cuisine
5 üzerinden 4,64,6Harika(7 değerlendirme)A modern Asian kitchen on the Korenmarkt, mixing Vietnamese broths with Cantonese-style small plates. The open kitchen means dinner comes with its own show.
Brussels · seafood
5 üzerinden 4,34,3Çok iyi(7 değerlendirme)A seafood counter two minutes from the Grand-Place, built around the day's catch. The oyster board changes daily and the bouillabaisse is the kind worth booking ahead for.
Brussels · french-cuisine
5 üzerinden 4,04,0Çok iyi(6 değerlendirme)An elegant French brasserie tucked behind the Sablon antiques quarter. Expect steak frites done properly, a serious wine list, and white tablecloths without the stiffness.
Antwerp · italian-cuisine
5 üzerinden 3,83,8İyi(6 değerlendirme)A neighbourhood trattoria built around a seasonal, market-driven menu. Pasta is rolled fresh daily, and the small terrace fills up quickly on warm evenings.
Antwerp · restaurants
5 üzerinden 4,54,5Harika(8 değerlendirme)A classic Belgian brasserie perched on the banks of the Scheldt. The kitchen leans on mussels, stoofvlees and a deep list of Trappist beers, with river views from every table by the window.