Ghent · belgian-cuisine
Noté 3,6 sur 53,6Bien(5 avis)A canal-side eethuis on the Graslei serving Ghent classics: waterzooi, stoofvlees, and a beer list that leans heavily local. The terrace is the whole point in summer.
Ghent · asian-cuisine
Noté 4,6 sur 54,6Excellent(7 avis)A modern Asian kitchen on the Korenmarkt, mixing Vietnamese broths with Cantonese-style small plates. The open kitchen means dinner comes with its own show.
Brussels · seafood
Noté 4,3 sur 54,3Très bien(7 avis)A seafood counter two minutes from the Grand-Place, built around the day's catch. The oyster board changes daily and the bouillabaisse is the kind worth booking ahead for.
Brussels · french-cuisine
Noté 4,0 sur 54,0Très bien(6 avis)An elegant French brasserie tucked behind the Sablon antiques quarter. Expect steak frites done properly, a serious wine list, and white tablecloths without the stiffness.
Antwerp · italian-cuisine
Noté 3,8 sur 53,8Bien(6 avis)A neighbourhood trattoria built around a seasonal, market-driven menu. Pasta is rolled fresh daily, and the small terrace fills up quickly on warm evenings.
Antwerp · restaurants
Noté 4,5 sur 54,5Excellent(8 avis)A classic Belgian brasserie perched on the banks of the Scheldt. The kitchen leans on mussels, stoofvlees and a deep list of Trappist beers, with river views from every table by the window.