Ghent · belgian-cuisine
Mit 3,6 von 5 bewertet3,6Gut(5 Bewertungen)A canal-side eethuis on the Graslei serving Ghent classics: waterzooi, stoofvlees, and a beer list that leans heavily local. The terrace is the whole point in summer.
Ghent · asian-cuisine
Mit 4,6 von 5 bewertet4,6Hervorragend(7 Bewertungen)A modern Asian kitchen on the Korenmarkt, mixing Vietnamese broths with Cantonese-style small plates. The open kitchen means dinner comes with its own show.
Brussels · seafood
Mit 4,3 von 5 bewertet4,3Sehr gut(7 Bewertungen)A seafood counter two minutes from the Grand-Place, built around the day's catch. The oyster board changes daily and the bouillabaisse is the kind worth booking ahead for.
Brussels · french-cuisine
Mit 4,0 von 5 bewertet4,0Sehr gut(6 Bewertungen)An elegant French brasserie tucked behind the Sablon antiques quarter. Expect steak frites done properly, a serious wine list, and white tablecloths without the stiffness.
Antwerp · italian-cuisine
Mit 3,8 von 5 bewertet3,8Gut(6 Bewertungen)A neighbourhood trattoria built around a seasonal, market-driven menu. Pasta is rolled fresh daily, and the small terrace fills up quickly on warm evenings.
Antwerp · restaurants
Mit 4,5 von 5 bewertet4,5Hervorragend(8 Bewertungen)A classic Belgian brasserie perched on the banks of the Scheldt. The kitchen leans on mussels, stoofvlees and a deep list of Trappist beers, with river views from every table by the window.